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Purveyor of Gastronomic Pleasantries

Outstanding in the Field
(Final U.S. Event)

Saturday, November 2 at Richardson Ranch
Stewart’s Point, Sonoma County

If you’ve been missing our refined rustic cuisine, we have an “outstanding” event for you ~ the renowned farm-to-table “roving restaurant,” Outstanding in the Field, will close its season this November at Richardson Ranch in Sonoma County. A family-owned timber and cattle ranch, the Falk family stewards this land with care and reverence for long-standing traditions. Guests will tour the property’s historic hotel and timber barns, then gather at the long table set on craggy bluffs above crashing waves to enjoy a phenomenal feast inspired by the ranch and its breathtaking setting.


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~ What’s Next ~

It was a difficult decision, but we closed our restaurant permanently in May 2023. We are taking some time to envision the many possibilities for what comes next. We do occasional pop-ups—stay in the know by joining our email list.

 
 

be·wil·dered
/bəˈwildər/
verb

A late 17th-century word of unknown origins: stems from: be- ‘thoroughly’ + obsolete wilder- ‘lead or go astray’
1. To confuse or befuddle completely, especially by being complicated or varied; perplexed

pig
noun

1. An omnivorous, domesticated, hoofed mammal with sparse, bristly hair and a flat snout for rooting in the soil, kept and prized for its meat
2. A greedy or selfish person; a rude or arrogant person
3. To engorge oneself with food

met·a·phor
ˈmedəˌfôr,ˈmedəˌfər/
noun

1. A figure of speech in which a word or phrase is applied to an object or action to which it is not literally applicable
2. A thing regarded as representative or symbolic of something else

 
 

What Our Guests Said

 
What Our Guests are Saying
Gorgeous plating, wonderful tastes, and honest conversation with the folks behind the magic that didn’t come off that we were bothering them or that they had to fake their love of their craft.

Was able to share this experience with my father for his birthday, and just had an absolutely wonderful experience. . . Felt more like we were dining in their home than at a restaurant. Highly recommended stop, and look forward to trying more menus in the future.

  • Andrew B. — Review from Google Reviews
    August 2022

Every dish was visually gorgeous and tasted divine.

We made a reservation at the Bewildered Pig during a girls weekend in Boonville. We had the five course tasting menu with wine pairing. The kitchen not only nails the plating but the textures were incredible! Thank you Bewildered Pig for an incredible and memorable experience!

  • Molly C. — Review from Yelp
    November 2021

We were pleasantly bewildered...

We arrived a bit early and we got to enjoy a glass of bubbly while sitting in the quaint outdoor patio, with a fire cauldron repurposed from rustic oil container situated on old train tracks. It was nice to chat with Daniel and taking in his whimsical creations. The prefixed dinner was perfectly paired with eclectic mix of wines. If the outdoor scape is backdrops of Daniel’s creations, each dinner course is Janelle’s painting palette. We were pleasantly bewildered.

  • Sharon — Review from Google Review
    September 2021

My Wife and I came to The Bewildered Pig a week after it reopened on our trip to Mendocino.

Definitely a place worth coming to try, especially if you're visiting Mendocino, but make sure to make your reservations well in advance beforehand.

  • Steven G. — Review from Yelp
    June 2021

We had a lovely dinner here in November.

Their deconstructed potato salad is perfect. The eggs are perfectly cooked with a firm but moist egg yolk and fresh greens and cream that help to balance it. The soup was rich but refreshing with a lovely balance of green veggies, acidity, and richness.

  • Thomas B. — Review from Yelp
    December 2020

Checked out this delightfully charming little restaurant a few weeks ago when we were in the area for a music festival at nearby Camp Navarro. So glad we did!

We experienced friendly service from multiple staffers during our visit. We had several courses, including shared miso deviled eggs and the "L'il" Caesar salad with added anchovies, which was plenty for us to share. For entrees, we went with pan-seared halibut and the pasta special. Both were fantastic.

But the real star of the entire meal was the absolutely incredible dessert called "An Ancient Buzz" - a frankincense and cardamom panna cotta with bee pollen, hazelnuts and a drizzle of warm, salted honey. It was so unique and just exquisite. Best dessert of the year nominee, to be sure! Looking forward to returning here when we're back in the lovely Anderson Valley.

  • Pamela F. — Yelp
    October 2019

Checked out this delightfully charming little restaurant a few weeks ago when we were in the area for a music festival at nearby Camp Navarro. So glad we did!

We experienced friendly service from multiple staffers during our visit. We had several courses, including shared miso deviled eggs and the "L'il" Caesar salad with added anchovies, which was plenty for us to share.

Looking forward to returning here when we're back in the lovely Anderson Valley.

  • Pamela F.

 
 
 

Purveyors

Meet the local farmers, ranchers, and fish catchers who provide exceptional ingredients for our culinary creativity on the Purveyors page.