Checked out this delightfully charming little restaurant a few weeks ago when we were in the area for a music festival at nearby Camp Navarro. So glad we did!

We experienced friendly service from multiple staffers during our visit. We had several courses, including shared miso deviled eggs and the "L'il" Caesar salad with added anchovies, which was plenty for us to share. For entrees, we went with pan-seared halibut and the pasta special. Both were fantastic.

But the real star of the entire meal was the absolutely incredible dessert called "An Ancient Buzz" - a frankincense and cardamom panna cotta with bee pollen, hazelnuts and a drizzle of warm, salted honey. It was so unique and just exquisite. Best dessert of the year nominee, to be sure! Looking forward to returning here when we're back in the lovely Anderson Valley.

• Pamela F. — Yelp
  October 2019