Goldeneye Celebrates Pinotfest!

May 19, 2018

Amuse Bouche
Caviar
Horseradish Creamed Yolk, Chive Blossoms

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Beef Tartare
Celery Root, Fennel & Fines Herbs
Bloomed Mustard Seeds

Roederer Brut Rose Magnum

Supplement
Foie Gras Black Truffle Linzers Quince Onion Chutney 15

Library Handley Guwurtztraminer 9

Course One
Sheepsmilk Fromage Blanc Tart
Favas, Peas, Herbs

2016 Domaine Anderson Pinot Noir Rosé

Course Two
Mushrooms & Truffles
Soft Boiled Black Truffled Egg, Shaved Iberico Ham
Local Mizuna, Black Trumpet & Black Truffle Vinaigrette
Tarragon Puree

2012 Witching Stick Pinot Noir, Cerise Vineyard, Anderson Valley, CA

Course Three
Olive Oil Poached, Lightly Smoked Princess King Salmon
Bacon, Mushrooms, Wild Garlic, Asparagus
Sorrel Cream Sauce, Wild Nettle Coulis

2014 Waits Mast Pinot Noir “Deer Meadow Vineyard,” Anderson Valley, CA

Dessert
Celebration of Citrus
Bruleed Italian Meringue, Lemon Curd
Lemon Cookie Crumble, Candied Citrus Zest, Lemon Dust

The Bewildered Pig
Chef Janelle Weaver
Sous Chef Emily Sanders

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